The country, which is slightly larger than the state of Maryland, not only achieved this feat, but also became the world's second-largest exporter of agricultural products by value, after the United States. Perhaps even more importantly in the face of global warming, it is one of the largest exporters of agricultural and food technology. The Dutch are pioneers in cell-cultured meat, vertical farming, seed technology, and robotics in milking and harvesting, and are at the forefront of innovations focused on reducing water use and reducing carbon and methane emissions. I came…
The country has about 24,000 acres of crops grown in greenhouses, almost twice the size of Manhattan. These greenhouses require less fertilizer and water to grow on one acre of what would take 10 acres with traditional soil cultivation. Dutch farms use only half a gallon of water to grow about one pound of tomatoes, while the global average water usage is more than 28 gallons.
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